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HARVEST

The harvest stage is the initial phase of meat processing, where animals are humanely slaughtered and prepared for further processing. This stage requires precision and care to ensure the quality of the meat and adherence to safety standards. Essential tools for this stage include stunning equipment, bleeding knives, and gambrels, all designed to facilitate a smooth and efficient process.

Learn more about the manufacturers we carry

Contact Snake River Butcher Supply

If you have any questions about any of the manufacturers listed below, please contact us. You can reach us at (208) 639-8802, via email at info@srbutchersupply.com, or by filling out the form on our contact page.

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We distribute Freund slaughter tools and trimmers. This equipment is widely used throughout the world and is extremely well made. You can instantly feel the quality and value of their products. Each tool is designed to be efficient and enhance your process.

 

The rugged environment of the meat industry demands equally rugged equipment. LeFiell products are precision-engineered and manufactured under strict quality control measures to ensure durability and reliability under even the most demanding conditions. For over 100 years meat packing plants throughout North America and the world have been the proving grounds for LeFiell.

Rice Lake offers a comprehensive selection of weighing equipment for food production applications. From grain weighing and feed management to food processing and portioning, Rice Lake products bring efficiency and accuracy to the table when it comes to food production, quality and compliance. With several products available for heavy washdown environments—essential in produce, meat and poultry processing—Rice Lake solutions help manufacturers keep operations within sanitary requirements.